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Fermented and aged in stainless steel
was aged in concrete egg
Vinification: Méthode traditionnelle
2009 Tenute Cisa Asinari Marchesi di Gresy Martinenga Barbaresco DOCG
old country stores
2022 Domaine Jean-Philippe Padie Gibraltar, Vin de France Strohmeier Fermented and aged in stainlessRegion: RousillonGrape: Grenache NoirVineyard: plots with varying primary soilsSoil: schist, marl, granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none
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