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Weingut Brand Bros The Electric Acid Test Chardonnay, Pfalz, Germany 2025 Indaco these grapes ferment for 23

SKU 10836486062
4.7
Description

these grapes ferment for 23 days in concrete eggs with the vineyard’s own yeasts

Rich hints of smoked almond

Super clear

presumably from the schist and rhyolite soils

more angular and energetic version of Pinot Noir that BK delivers under this label

Weingut Brand Bros The Electric Acid Test Chardonnay, Pfalz, Germany 2025 Indaco these grapes ferment for 23The Electric Chardonnay Acid Test 85% Chardonnay with 15% Riesling from the limestone soils of the northern Pfalz, organically farmed and spontaneously fermented in neutral oak. Lean and lithe with lemon, tangerine and apple, rocky minerality and the jolting acidity its name promises.

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