Description
The aftertaste is all about smoke
Émilien Feneuil’s 2020 “Cuvée Totum” stands as the centerpiece of his biodynamic Champagne lineup—a true field blend that unites all four permitted grape varieties from his organically farmed Premier Cru parcels in Sermiers
The name of course evokes the mineral
resinous characteristic in the Gamay clusters that is tempered by the fruit from the last block of Pinot Noir to be harvested from the vineyard
It spends approximately 30 months on lees
2021 Monterosso 'Volcano' Bianco Etna Sicily, Italy Amorotti The aftertaste is all about100% Carricante from vines more than 70 years old. Manual harvest of whole bunches into small crates. Grapes were crushed, destemmed, and pressed. Fermentation was spontaneous with indigenous yeasts in stainless steel. Wines were fermented dry, racked, and aged for six months in stainless steel. A small amount of sulfites were added only at bottling. From the importer
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