Description

and persistently salty Spätlese that develops enormous length and exciting complexity

Spontaneous fermentation with indigenous yeasts

Single malt Japanese whisky produced by Mars Whisky at Mars Shinshu in Nagano and aged in Yakushima

partially de-stemmed and foottrodden in open vats

you’ll be drawn in by its quintessential Islay charm

2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall and persistently salty Spätlese thatYoung vines, 15 days whole cluster maceration in tank with some foot treading. Raised in neutral barrique. Dark and brambly, with wonderful structure.

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2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall and persistently salty Spätlese that

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