Description
The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)
although it does not have the precision of the 2006 Mouton-Rothschild
The nose is still a bit shy
The finish is long
95 Pts Bruce Sanderson
Chateau Prieure-Lichine, Margaux, France 2015 Rioja Red Blend The clear sake is separatedSome very ripe dark plum aromas with a wealth of sweet spices and earthy notes. The palate has an impressively rich, suave and smooth core of black fruit with a powerful palate that delivers concentrated and intense structure. This is superb Margaux. 96 Pts James Suckling
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